Join Us for Dinner
Dinner at the Huron River Club is always a night to remember. We serve delicious classics and an ever-changing variety of gourmet selections. Please adhere to our dress code and review our COVID-19 policy.
Dinner is served: Tuesday, Wednesday & Thursday from 5 pm to 9:30 pm and Friday & Saturday from 5 pm – 10:30 pm. Private parties are available upon request.
Thursday & Friday
Our lunch menu offers a variety of appetizers, sandwiches and entrees such as the wedge entree salad, our delicious Rueben and french dip sandwich, fish & chips, sauteed lake perch or chicken Tosca to name a few!
All entrees are served with a fresh bread basket and your choice of soup du jour or a fresh salad. For additional choices, our service staff will recite the “daily specials” before taking your order.
Lunch is Served: September through December and January through May on Thursdays and Fridays, 11 am – 2 pm.
Served in a pool of custom Huron River Club brown sauce, 12 oz. portion
KING CRAB LEGS
Generous portion served with rice or potato, drawn butter and fresh lemon
Lightly battered and pan-seared, topped with lemon butter & served over angel hair
Filet mignon cooked to perfection, served with our special Huron River Club zip sauce
New York Strip Steak
Sixteen-ounce Angus Strip steak grilled to order with our new Hunt & Grunt zip sauce
Salad of romaine lettuce and croutons dressed with lemon juice and Caesar dressing
Filet of whitefish baked until golden brown served with a romesco sauce and sauteed spinach
Chocolate Lava Cake
Moist and delicious chocolate cake with a liquid chocolate center, served à la mode