NOTE:  Reservations are requested. For same-day reservations, please phone the Club, 248-477-1000.  

Weekly Specials

October 4th – October 8th, 2022

Featured Dinners


Chile Verde

Tender smoked pork steak simmered with caramelized onion, Anaheim chilies, tomatillos, garlic and cilantro with a touch of agave in a savory sauce, served with Spanish rice and grilled vegetables. 


Shrimp Di Sorrento

Jumbo Shrimp (5) sautéed with shallots, pine nuts and spinach with a sherry lemon butter sauce, served with angel hair pasta.


HRC Featured Desserts

White Chocolate Crème brûlée

HRC’s traditional white chocolate Crème brûlée, sprinkled lightly with sugar and fire flamed to order, garnished with fresh fruit!

HRC’s Homemade Apple Turnover

Homemade Apple Turnover, baked in the oven until slightly warm, filled with Guernsey French vanilla ice cream and warm caramel sauce.











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