May 4th – May 8th, 2021
Porterhouse Au Poivre
30oz Porterhouse Steak dusted with fresh ground pepper and seared to your liking, served with a brandy peppercorn sauce, fennel mashed potatoes and fresh vegetables.
Filet of Rainbow Trout
Rainbow Trout lemon peppered & pan sautéed washed with an extra virgin olive oil mixture enhanced with fresh garlic, lemon and basil and Alaskan King Crab; baked in the oven, garnished with fresh fresh lemons. Served with wild rice and veg du jour.
Raspberry Swirl Cheesecake
Enjoy a slice of Raspberry Swirl Cheesecake finished with fresh berries.
Traditional German Chocolate Cake
Try a piece of Traditional German Chocolate Cake served with a scoop of Guernsey French Vanilla Ice Cream.