NOTE: Due to the COVID-19, reservations are required. For same-day reservations, please phone the Club, 248-477-1000
Please review our COVID-19 Policy

Weekly Specials

May 4th – May 8th, 2021

Featured Dinners

Porterhouse Au Poivre

30oz Porterhouse Steak dusted with fresh ground pepper and seared to your liking, served with a brandy peppercorn sauce, fennel mashed potatoes and fresh vegetables.

Filet of Rainbow Trout

Rainbow Trout lemon peppered & pan sautéed washed with an extra virgin olive oil mixture enhanced with fresh garlic, lemon and basil and Alaskan King Crab; baked in the oven, garnished with fresh fresh lemons. Served with wild rice and veg du jour.


Featured Desserts

Raspberry Swirl Cheesecake

Enjoy a slice of Raspberry Swirl Cheesecake finished with fresh berries. 

Traditional German Chocolate Cake

Try a piece of Traditional German Chocolate Cake served with a scoop of Guernsey French Vanilla Ice Cream.


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