Please review our COVID-19 Policy.
Weekly Specials
February 22 – 27, 2021
Featured Dinners
Cowboy Steak
Twenty-four ounce bone in rib steak “au poivre” with bacon and mushrooms, served with striped Yukon gold potatoes and fresh vegetables
Rainbow Trout
Filet of rainbow trout dredged in seasoned flour and sauteed until golden brown; topped with a lemon brown butter sauce with capers and tomatoes. Served with wild rice and fresh vegetables
The Big Crispy
Icelandic cod lightly dipped in a Blue Moon beer batter and quick fried; served with French fries and fresh vegetables
Featured Desserts
Double Chocolate Mousse torte
Enjoy layers of chocolate chiffon cake filled with a lightly whipped chocolate mousse; finished with ganache
Turtle Cheesecake
A velvety vanilla cheesecake enhanced with chocolate, pecans and caramel; finished with chocolate ganache
Crème Carmel
A traditional baked custard with a cinnamon caramel sauce, served with fresh berries