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NOTE:  Reservations are requested. For same-day reservations, please phone the Club, 248-477-1000.  

Weekly Specials

July 27th – July 31st, 2021

Featured Dinners

Crab Stuffed Halibut

Fresh Halibut stuffed with Alaskan King crab, baked and drizzled in a lemon butter sauce.  Served with wild rice and vegetable du jour.

 

HRC BBQ Baby Back Ribs

Slow roasted full or half rack of ribs basted with HRC BBQ sauce.  Served with a baked potato and homemade garlic bread.

Featured Desserts

Key Lime Tart

Bread Pudding served with a warm caramel sauce and Guernsey French vanilla ice cream.

Turtle Cheesecake

A velvety smooth Vanilla Cheesecake enhanced with chocolate, pecans and caramel; finished with chocolate ganache and caramel.

 

 

 

Make a Reservation