NOTE: Reservations are requested. For same-day reservations, please phone the Club, 248-477-1000.
May 17th – May 21st, 2022
Strips of Beef Tenderloin sautéed with onions and mushrooms then simmered in a rich brown sauce and cream. Served over fettuccini with a steamed broccoli spear.
Baked Lake Superior Whitefish
Filet of whitefish oven baked and served with Cajun seasoned rice and a lima bean and corn succotash.
HRC Featured Desserts
Coconut Chiffon Torte
NY Cheesecake with mixed berry sauce