NOTE: Reservations are requested. For same-day reservations, please phone the Club, 248-477-1000.
October 19th – October 23rd, 2021
HRC Jumbo Shrimp
Five Jumbo Shrimp wrapped in Prosciutto, roasted and served on a bed of pea and mushroom orzo
Yankee Pot Roast
Chunks of Beef Tenderloin simmered with potatoes, carrots, onion, corn and peas in a savory brown sauce.
HRC Pecan Pie
Traditional Pecan Pie served with Fresh Whipped Cream