Fine Dining
Join Us for Dinner
Dinner is served: Tuesday, Wednesday & Thursday from 5 pm to 9:30 pm and Friday & Saturday from 5 pm – 10:30 pm. Private parties are available upon request.
Fireside Room
Our semi-formal dining room seats 150 and features elegant décor, weekly Friday night entertainment, a large bar, dance floor, our infamous black bear, and a side entrance to the smoking patio.
Hunt Room
Our 100-person capacity casual dining room features a large fireplace and unique décor, creating a warm hunt club atmosphere. An adjustable wall can be provided to section off private parties.
Rennard Room
This private dining room is available for meetings and dining for up to 14 people. A pull-down screen, projector, choice of menu, and piped-in music with in-room volume control are available.
Featured Dishes
BONE-IN FILET
Served in a pool of custom Huron River Club brown sauce, 12 oz. portion
KING CRAB LEGS
Generous portion served with rice or potato, drawn butter and fresh lemon
Chicken Tosca
Lightly battered and pan-seared, topped with lemon butter & served over angel hair
FILET MIGNON
Filet mignon cooked to perfection, served with our special Huron River Club zip sauce
New York Strip Steak
Sixteen-ounce Angus Strip steak grilled to order with our new Hunt & Grunt zip sauce
Caesar salad
Salad of romaine lettuce and croutons dressed with lemon juice and Caesar dressing
Baked Whitefish
Filet of whitefish baked until golden brown served with a romesco sauce and sauteed spinach
Chocolate Lava Cake
Moist and delicious chocolate cake with a liquid chocolate center, served à la mode
Grab Lunch
Lunch is served on Fridays
Our lunch menu offers a variety of appetizers, sandwiches and entrees such as the wedge entree salad, our delicious rueben and french dip sandwich, fish & chips, sauteed lake perch or chicken tosca to name a few!
All entrees are served with your choice of soup du jour or a fresh salad along with fresh bread. For additional choices, our service staff will recite the “daily specials” before taking your order.
Lunch is Served: September through December and January through May on Fridays, 11 am – 2 pm.
Specialty Menus
Available Daily
Vegetarian
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Children's
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