Fine Dining

Join Us for Dinner

Dinner at the Huron River Club is always a night to remember. We serve delicious classics and an ever-changing variety of gourmet selections. Please review and adhere to our rules and dress code.

Dinner is served:  Tuesday, Wednesday & Thursday from 5 pm to 9:30 pm and Friday & Saturday from 5 pm – 10:30 pm. Private parties are available upon request.

fireside room

Fireside Room

Our semi-formal dining room seats 150 and features elegant décor, weekly Friday night entertainment, a large bar, dance floor, our infamous black bear, and a side entrance to the smoking patio.

the hunt room huron river club

Hunt Room

Our 100-person capacity casual dining room features a large fireplace and unique décor, creating a warm hunt club atmosphere. An adjustable wall can be provided to section off private parties.

rennard room

Rennard Room

This private dining room is available for meetings and dining for up to 14 people. A pull-down screen, projector, choice of menu, and piped-in music with in-room volume control are available.

Featured Dishes


Served in a pool of custom Huron River Club brown sauce, 12 oz. portion


Generous portion served with rice or potato, drawn butter and fresh lemon

Chicken Tosca

Lightly battered and pan-seared, topped with lemon butter & served over angel hair


Filet mignon cooked to perfection, served with our special Huron River Club zip sauce

New York Strip Steak

Sixteen-ounce Angus Strip steak grilled to order with our new Hunt & Grunt zip sauce

Caesar salad

Salad of romaine lettuce and croutons dressed with lemon juice and Caesar dressing

Backed Whitefish

Baked Whitefish

Filet of whitefish baked until golden brown served with a romesco sauce and sauteed spinach

Chocolate Lava Cake

Moist and delicious chocolate cake with a liquid chocolate center, served à la mode

Grab Lunch

Lunch is served on Fridays

Our lunch menu offers a variety of appetizers, sandwiches and entrees such as the wedge entree salad, our delicious rueben and french dip sandwich, fish & chips, sauteed lake perch or chicken tosca to name a few!

All entrees are served with your choice of soup du jour or a fresh salad along with fresh bread. For additional choices, our service staff will recite the “daily specials” before taking your order.

Lunch is Served: September through December and January through May on Fridays, 11 am – 2 pm.

Specialty Menus

Available Daily


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