Friday, APRIL 2, 2021 – 6:00 pm / $46 per person – The Buffet will be served to you by our staff.
First Course: Choice of Soup or Salad
Seafood Buffet Offers:
- Pan-seared Sea Scallops with fresh basil and garlic ”cooked to order”
- Oysters on the half shell, Smoked Fish, Cheese Platter
- Seafood Mac & Cheese
- Steak Calamari
- Fish & Chips “Blue Moon” battered
- Crab Cakes
- Maple Bourbon Salmon
- Shrimp Caceras
- Linguine with Littleneck Clams
Sides: Roasted Vegetables, Almond Rice Pilaf and Potatoes
Dessert: A delicious Dessert is included with the Buffet
Reservations are Required
248-477-1000 / firstname.lastname@example.org – Please indicate that you are reserving for the buffet.