Friday, APRIL 2, 2021 – 6:00 pm / $46 per person – The Buffet will be served to you by our staff.

First Course: Choice of Soup or Salad

Seafood Buffet Offers:

  • Pan-seared Sea Scallops with fresh basil and garlic ”cooked to order”
  • Oysters on the half shell, Smoked Fish, Cheese Platter
  • Seafood Mac & Cheese
  • Steak Calamari
  • Fish & Chips “Blue Moon” battered
  • Crab Cakes
  • Maple Bourbon Salmon
  • Shrimp Caceras
  • Linguine with Littleneck Clams

Sides: Roasted Vegetables, Almond Rice Pilaf and Potatoes

Dessert: A delicious Dessert is included with the Buffet

Reservations are Required
248-477-1000 / – Please indicate that you are reserving for the buffet.

Bourbon Tasting