~Dinner Specials November 5th~

RUBY RED TROUT

A filet of Ruby Red Trout, seasoned and glazed with teriyaki, baked on a cedar plank for added flavor.  Topped with a sesame marinated bell pepper ‘salad’, served with a coconut infused jasmine rice and fresh vegetables

HICKORY SMOKED SHORT RIBS

A serving of two Bone-In smoked Short Ribs finished with a savory brown sauce; served with mashed potatoes and fresh vegetables

DESSERT TRIO

Enjoy a taste of three flavors; a chocolate raspberry mousse, a slice of vanilla chiffon torte filled with a chopped pineapple mousse and pistachio cream on a bed of crushed pistachios and a mini fruit tart filled with pastry cream and fresh fruit

TIRAMISU

A delicious treat of rum and coffee-soaked lady fingers layered with mascarpone cheese and whipped cream, flavored with cocoa