November 14th – 18th
ROASTED PORK LOIN
Center cut Pork Loin stuffed with sautéed spinach, roasted peppers and mushroom duxelle; served in natural juices with garlic whipped potatoes and vegetables du jour.
GRILLED MAHI MAHI
Filet of Mahi Mahi brushed with a chimichurri sauce and grilled; served with garlic whipped potatoes and vegetables du jour.
Apple Flan served warm, drizzled with an apricot glaze, served ala mode!
~We have “gluten-free crackers” for the relish tray upon request
In addition to our assortment of dessert cart sweets we offer a traditional Guernsey Ice Cream Sundae with choice of toppings and a Lemon Sorbet. For our gluten-free dessert entertain your palate with a slice of our dense Chocolate Truffle Torte, it is delicious!