HRC Alaskan King Crab Legs
South African Lobster Tail
Week of April 17th – 21st
RUBY RED TROUT
A filet of Caribbean spiced Ruby Red Trout baked on a cedar plank; served with pineapple infused jasmine rice and fresh vegetables, finished with a mango salsa.
HUNT & GRUNT SKILLET
A twelve ounce chopped Sirloin, seasoned and cooked to order; finished with sautéed onions and mushrooms in a savory brown sauce.
~Sweet Endings~
A delicious Tiramisu cake served ala mode with Guernsey ice cream
~We have “gluten-free crackers” for the relish tray upon request~
In addition to our assortment of dessert cart sweets we offer a traditional Guernsey Ice Cream Sundae with choice of toppings and a Lemon Sorbet. For our gluten-free dessert entertain your palate with a slice of our dense Chocolate Truffle Torte, it is delicious!
