~Dinner Specials~

 November 14th – 18th

 

ROASTED PORK LOIN

Center cut Pork Loin stuffed with sautéed spinach, roasted peppers and mushroom duxelle;  served in natural juices with garlic whipped potatoes and vegetables du jour. 

 

GRILLED MAHI MAHI

Filet of Mahi Mahi brushed with a chimichurri sauce and grilled; served with garlic whipped potatoes and vegetables du jour.

 

 

~SWEET ENDINGS~

Apple Flan served warm, drizzled with an apricot glaze, served ala mode!

 

~We have “gluten-free crackers” for the relish tray upon request

In addition to our assortment of dessert cart sweets we offer a traditional Guernsey Ice Cream Sundae with choice of toppings and a Lemon Sorbet. For our gluten-free dessert entertain your palate with a slice of our dense Chocolate Truffle Torte, it is delicious!

 


RESERVATIONS