Filet of Halibut, seasoned and baked, finished with a lobster cream sauce with mushrooms, tomatoes and crab; served with wild rice and fresh vegetables
The Big Crispy
Twin filets of Icelandic Cod quickly dredged in a Blue Moon batter and quick fried until crispy; served with our delicious pineapple coleslaw and French fries
Eighteen ounce Delmonico
An eighteen ounce Delmonico steak seasoned and grilled to your liking, topped with caramelized onions and sautéed mushrooms; served with a baked potato and fresh vegetables
Enjoy a slice of vanilla chiffon cake layered with fresh strawberries and Bavarian cream; served alamode!