~Delicious Dinner Specials October 20-24, 2020~
Shrimp and Tomato Risotto
Arborio rice cooked in white wine, chicken stock, tomato sauce with grape tomatoes, layered on the bottom, topped with sauteed Shrimp and crispy bacon bits; finished with shaved parmesan
Seasoned Tenderloin Tips pan seared with red onion, quartered mushrooms, broccoli and carrots and tossed in a port wine peppercorn sauce; served in a crispy potato bowl
Broken Chocolate Butterscotch Pot
A dark chocolate and butterscotch mixture baked and finished with fire, creating a crispy layer, finished with a dollop of whipped cream
Key Lime Square
Enjoy a tart Key Lime square served over a fresh berry sauce!