~Dinner Specials for February 18th- 22nd~

Maryland style Alaskan King Crab cakes served over baby arugula; finished with an avocado aioli 

Filet of Salmon, pan seared, topped with sauteed jumbo Shrimp and laced with a creamy pesto basil sauce; served with roasted potatoes and vegetables du jour

An eighteen ounce New York strip steak, seasoned and char grilled to your liking, finished with garlic sherry mushroom caps; served with roasted potatoes and vegetables du jour

Enjoy chocolate cake filled with a praline and banana mousse; dipped in ganache as the ultimate fix for chocolate lover’s; served with caramelized bananas 

A slice of blueberry enhanced vanilla bean cheesecake finished with a fresh berry sauce