Dinner Specials

 

~Dinner Specials~

Week of April 17th – 21st

RUBY RED TROUT

A filet of Caribbean spiced Ruby Red Trout baked on a cedar plank; served with pineapple infused jasmine rice and fresh vegetables, finished with a mango salsa.

 

HUNT & GRUNT SKILLET

A twelve ounce chopped Sirloin, seasoned and cooked to order; finished with sautéed onions and mushrooms in a savory brown sauce.

 

 

 ~Sweet Endings~

A delicious Tiramisu cake served ala mode with Guernsey ice cream

 

 

 

  ~We have “gluten-free crackers” for the relish tray upon request~ 

In addition to our assortment of dessert cart sweets we offer a traditional Guernsey Ice Cream Sundae with choice of toppings and a Lemon Sorbet.  For our gluten-free dessert entertain your palate with a slice of our dense Chocolate Truffle Torte, it is delicious!

RESERVATIONS