~Delicious Dinner Specials June 30 – July 3~

Marinated Portobello mushroom stuffed with fresh tomato, zucchini and basil chutney, baked in a Manchego cheese sauce, finished with Manchego shavings

A twenty ounce T-Bone steak seasoned and grilled to order, served with a buffalo baked potato and fresh vegetables

Seasoned Tenderloin of Beef skewered with mushrooms and tri colored peppers, grilled to your liking, served with French fries and home made pineapple coleslaw 

Jumbo Shrimp sauteed in extra virgin olive oil, minced garlic, chopped parsley and diced tomatoes in a white wine sauce; served with jasmine rice and fresh vegetables

Enjoy a buttery biscuit crust filled with sliced Granny Smith apples, baked until golden brown, finished with an apricot glaze; served with a scoop of Guernsey French vanilla ice cream