~Dinner Specials~

Two fresh jumbo lump Maryland style Crab Cakes served with a horseradish sriracha sauce; finished with baby arugula

Chicken breast sautéed tender with Alaskan King Crab meat, mushrooms, artichokes, tomatoes and red pepper flakes; finished with a lemon horseradish sauce, served with jasmine rice

A filet of Mahi mahi brushed with our house made citrus teriyaki sauce and baked in the oven on a cedar plank. Finished with a grilled pineapple and chive salsa, served with jasmine rice and fresh vegetables