A twenty ounce T-Bone steak, seasoned with Cajun spices and grilled to order. Served with a twice baked potato and fresh vegetables
A filet of Halibut, lightly coated with an in-house Cajun rub, cast iron seared. Served with a grilled wedge of French bread, fresh vegetables and garlic mashed potatoes. Finished with fresh avocado and marinated cherry tomatoes in a sweet chili sauce
Enjoy a slice of vanilla chiffon layered with chocolate ganache, mango mousse and fresh slices of mango on top!
Key Lime Square
A fresh Key Lime square served in a pool of strawberry sauce, finished with a dollop of whipped cream