~Dinner Specials October 8th~

Enjoy a steak cut of Cauliflower topped with sauteed asparagus and roasted in the oven; served with a lime garlic aioli

Hand made Raviolis filled with in House smoked Salmon together with parsley, lemon zest and a mascarpone cheese mixture; finished with a vodka infused dill cream sauce. Garnished with freshly grated Parmesan cheese, chives and ground peppercorns

A half roasted Duckling topped with a cherry brandy sauce; served with wild rice and fresh vegetables

A vanilla and raspberry Cheesecake with a chocolate chip crust blended to an ice cream texture, different and delicious!

Enjoy a delicious Apple tart baked with fresh sliced apples folded with pastry cream; finished with an apricot glaze. Served ala mode with Guernsey French vanilla ice cream