South African Lobster Tail
HRC Alaskan King Crab Legs
Dinner Specials August 15th – 19th
Appetizer Trio: Ahi Tuna sliders, seared medium rare
One rolled in ground wasabi topped with braised red cabbage, a fried Yukon chip, finished with a wasabi aioli; One rolled in a barbeque rub topped with a fried onion ring, finished with HRC barbeque sauce; One marinated in a citrus soy, topped with shaved carrots, finished with a sweet chili reduction
Roasted Duckling
Slow roasted half Duckling, crisp and tender, brushed with a walnut Bourbon butter; served with a wild rice pilaf and fresh vegetables
Shrimp and Scallops Lirio
Shrimp and Scallops poached together in a spicy tomato clam broth, served over Angel hair pasta, finished with fresh scallions, fresh shaved Parmesan cheese and a grilled wedge of French bread
Dessert Alert!
~Enjoy a slice of layered Apple Flan served with a caramel drizzle and a scoop of Guernsey French vanilla ice cream~
~We have “gluten-free crackers” for the relish tray upon request~
In addition to our assortment of dessert cart sweets we offer a traditional Guernsey Ice Cream Sundae with choice of toppings and a Lemon Sorbet. For our gluten-free dessert entertain your palate with a slice of our dense Chocolate Truffle Torte, it is delicious!
