~Dinner Specials for February 18th- 22nd~

 
 

CRAB CAKE APPETIZER

Maryland style Alaskan King Crab cakes served over baby arugula; finished with an avocado aioli 

ATLANTIC SALMON

Filet of Salmon, pan seared, topped with sauteed jumbo Shrimp and laced with a creamy pesto basil sauce; served with roasted potatoes and vegetables du jour

NEW YORK STRIP

An eighteen ounce New York strip steak, seasoned and char grilled to your liking, finished with garlic sherry mushroom caps; served with roasted potatoes and vegetables du jour

CHOCOLATE DOME

Enjoy chocolate cake filled with a praline and banana mousse; dipped in ganache as the ultimate fix for chocolate lover’s; served with caramelized bananas 

FLAVORED CHEESECAKE

A slice of blueberry enhanced vanilla bean cheesecake finished with a fresh berry sauce