Week of April 17th – 21st
RUBY RED TROUT
A filet of Caribbean spiced Ruby Red Trout baked on a cedar plank; served with pineapple infused jasmine rice and fresh vegetables, finished with a mango salsa.
HUNT & GRUNT SKILLET
A twelve ounce chopped Sirloin, seasoned and cooked to order; finished with sautéed onions and mushrooms in a savory brown sauce.
A delicious Tiramisu cake served ala mode with Guernsey ice cream