~Dinner Specials for January 21st – 24th~

Marinated Sirloin skewered with bell peppers, onions and mushrooms; char grilled to order and served over a bed of yellow rice.  Served with hummus and fresh flat bread with a garlic sauce for dipping. 

A filet of Ruby Red Trout encrusted with Alaskan King crab and baked; finished with a spicy herb remoulade with roasted baby potatoes and the vegetable du jour.

Enjoy a slice of vanilla Cheesecake flavored with fresh blueberries; served with a mixed berry sauce.

Vanilla Chiffon cake filled with a light coconut cream buttercream, finished with toasted coconut!  Served in a pool of raspberry sauce