South African Lobster Tail
HRC Alaskan King Crab Legs
‘Dinner Specials’ October 17th – 21st
Filet of Swordfish, seasoned and char grilled, served in a pool of a creamy marsala sauce with mushrooms, caramelized onions and sundried tomatoes. Served with wild rice and fresh vegetables.
BEEF SAUERBRATEN WITH SPAETZLE DUMPLINGS
A traditional German Beef entrée, cooked slow on low heat, served with home made spaetzle dumplings and braised red cabbage with apples.
Enjoy a slice of in house baked Apple Crisp served warm with a scoop of Guernsey French Vanilla Ice cream; drizzled with fresh caramel sauce!
~We have “gluten-free crackers” for the relish tray upon request~
In addition to our assortment of dessert cart sweets we offer a traditional Guernsey Ice Cream Sundae with choice of toppings and a Lemon Sorbet. For our gluten-free dessert entertain your palate with a slice of our dense Chocolate Truffle Torte, it is delicious!