Board Member Online Voting - CLICK HERE
ANNUAL MEETING NOTICE
Tuesday, November 26th, 2024
- The Club will open at 5:30 pm
- Only the voting Member of the Club is eligible to attend
- The meeting begins at 6:00 pm sharp; Ballot voting ends at 6: 10 pm
- Reservations are requested for those attending the Annual meeting
- Dinner served immediately after the meeting
- Holiday Dress Code; Sport jacket required for Men
The following candidates are running for a five-year term as an Officer on the Board of Directors of the Huron River Hunting and Fishing Club
* Trevor Duke | * Barbara Zajdel
- Additional nominations may be made by the Members at the meeting
For those Members unable to attend the Annual meeting, you may cast your vote
electronically, through a dedicated email address of:
Hrcvoting-11-26-24@huronriverclub.com beginning Monday, November 25, 2024.
A second option is to vote early, on-premise, from 7:30 am until 5:45 pm at the Club back office on 11 -26-24
*west side of building, ring the doorbell please, enter through the back door*
Please call the Club to make your reservation or if you require additional information: 248-477-1000 or send an email to: gm@huronriverclub.com
Huron River Club
Private Dinner & Social Club in Farmington, MI
Membership
Fine Dining
Our History
Welcome
Prospective Club Members & Families
Joining HRC is the perfect way to make lasting new social connections and friendships while enjoying a fantastic meal or attending one of our numerous events.
Featured Dishes
BONE-IN FILET
Served in a pool of custom Huron River Club brown sauce, 12 oz. portion
KING CRAB LEGS
Generous portion served with rice or potato, drawn butter and fresh lemon
Chicken Tosca
Lightly battered and pan-seared, topped with lemon butter & served over angel hair
FILET MIGNON
Filet mignon cooked to perfection, served with our special Huron River Club zip sauce
New York Strip Steak
Sixteen-ounce Angus Strip steak grilled to order with our new Hunt & Grunt zip sauce
Caesar salad
Salad of romaine lettuce and croutons dressed with lemon juice and Caesar dressing
Baked Whitefish
Filet of whitefish baked until golden brown served with a romesco sauce and sauteed spinach
Chocolate Lava Cake
Moist and delicious chocolate cake with a liquid chocolate center, served à la mode